Inspection Report

Florida DBPR Inspection Report
Extended

PAULINO PARADISE

9401 W COLONIAL DR UNIT 256 · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateAugust 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3301839
Visit number2
Inspection Visit ID8307409
DBPR license5815674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority9 Intermediate6 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings above sliced cheese in reach in cooler. **Warning** – From follow-up inspection 2023-08-03: **Time Extended**

Warning

Intermediate 9

#8Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2023-08-03: 30 extension **Time Extended**

Warning
#9Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Warning** – From follow-up inspection 2023-08-03: **Time Extended**

Warning
#10Intermediate27-06-4

Intermediate – – From initial inspection : Intermediate – No hot running water at three-compartment sink. Temperature 80F **Warning** – From follow-up inspection 2023-08-03: **Time Extended**

Warning
#11Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter. **Warning** – From follow-up inspection 2023-08-03: **Time Extended**

Warning
#12Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2023-08-03: **Time Extended**

Warning
#13Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-08-03: 30 day extension **Time Extended**

Warning
#14Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2023-08-03: 30 extension **Time Extended**

Warning
#15Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date on anything in facility. **Warning** – From follow-up inspection 2023-08-03: **Time Extended**

Warning
#16Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 80F. **Warning** – From follow-up inspection 2023-08-03: 30 extension **Time Extended**

Warning

Basic 6

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. License are current active. **Warning** – From follow-up inspection 2023-08-03: **Time Extended**

Warning
#2Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on top of bag in box soda. **Warning** – From follow-up inspection 2023-08-03: **Time Extended**

Warning
#3Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. 4 lights in kitchen area. **Warning** – From follow-up inspection 2023-08-03: **Time Extended**

Warning
#4Basic27-10-4

Basic – – From initial inspection : Basic – No hot running water at mop sink. Water 80F. **Warning** – From follow-up inspection 2023-08-03: **Time Extended**

Warning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of stove old food debris and grease. **Warning** – From follow-up inspection 2023-08-03: **Time Extended**

Warning
#6Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Nothing covered in reach on cooler. **Warning** – From follow-up inspection 2023-08-03: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 12:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.