Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA GATE

12919 WALSINGHAM RD · LARGO · Pinellas County · FL 33774

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Inspection Summary

Inspection dateJune 5, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3318371
Visit number1
Inspection Visit ID8307666
DBPR license6215049

Emergency Closure Summary

ClosedJune 5, 2023 12:22 PM
StatusReopened after callback/compliance
ReopenedJune 8, 2023 12:09 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
9 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 9

#15High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of oral rinse medication stored on top of stand-alone refrigerator located behind 3 compartment sink. **Warning**

Warning
#16High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed dented # 10 can of baby corn in dry storage area in rear of establishment. **Warning**

WarningStop Sale
#17High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Two 5 gallons of soy sauce buckets in walk-in has mold like growth. 5 lbs of chicken wings in walk in cooler has mold like growth. **Warning**

WarningStop Sale
#18High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing pots without rinse and sanitization. Educated operator on proper washing in a 3 compartment sink. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#19High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non-food grade bag used to cover food in walk-in cooler. **Warning**

Warning
#20High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. 1 live spider in dry goods storage area. Manager killed, removed bd sanitized the area. **Warning**

Warning
#21High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored over cooked chicken in stand-alone refrigerator behind front counter. Operator stored raw chicken at the bottom of refrigerator. Raw shrimp stored over ready to eat egg rolls in stand-alone freezer located in dish area behind steam table. Operator stored raw shrimp below ready to eat foods. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches behind refrigerator in kitchen. Manager killed, removed and sanitized the area. **Warning**

Warning
#23High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Can of raid stored under steam table located across from grill. **Warning**

Warning

Intermediate 2

#24Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board above reach in cooler soiled with black mold like substance. **Warning**

Warning
#25Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator stated Cooked chicken prepared more than 24 hours ago not date-marked. Located in stand-alone refrigerator behind front counter. Cooked ribs prepared more than 24 hours ago not date-marked. Located in stand-alone refrigerator behind front counter. Observed cooked shrimp with no date mark in stand-alone refrigerator behind 3 compartment sink. Operator stated item was cooked more than 24 hours ago. Observed cooked pork with no date mark in stand-alone refrigerator behind 3 compartment sink. Operator stated item was cooked more than 24 hours ago. **Warning**

Warning

Basic 14

#1Basic35A-06-4

Basic – 11 dead flies in dining room on window sill in corner. Employee removed and sanitized the area. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed gaskets on walk-in cooler door soiled with debris **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards above reach in cooler behind grill has deep cut marks. **Warning**

Warning
#4Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Observed dented #10 can of baby corn in dry storage area in rear of establishment it segregated. **Warning**

Warning
#5Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach inside cabinet of prep table located across from fat fryer. 8 dead roaches under refrigerator in kitchen. Manager removed and sanitized the area. **Warning**

Warning
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep table in front of fat fryer Observed employee Mountain Dew soda on prep table. **Warning**

Warning
#7Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in stand -alone refrigerator not identified or segregated. **Warning**

Warning
#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Kitchen floor soiled with food debris **Warning**

Warning
#9Basic08B-38-4

Basic – Food stored on floor. Observed tub of raw chicken on floor in walk-in cooler. Observed bowl of raw shrimp stored on floor in walk-in cooler. Bag of onions in dry storage near rear of establishment is stored on floor. Age of rice stored on floor near hand wash sink in dish area. 5 gallon bucket of soy sauce stored on floor in dish area **Warning**

Warning
#10Basic36-37-5

Basic – Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic33-16-4

Basic – Open dumpster lid. Both dumpster lids are open **Warning**

Warning
#12Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in prep area soiled with food debris **Warning**

Warning
#13Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Fold over trays in prep area not inverted **Warning**

Warning
#14Basic08B-12-5

Basic – Stored food not covered. Flour stored on top of stand-alone refrigerator on side of 3 compartment sink is not covered. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:41 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
5 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.