Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

YAMATO STEAKHOUSE

4347 LAFAYETTE ST · MARIANNA · Jackson County · FL 32446

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Inspection Summary

Inspection dateJune 2, 2023
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3318376
Visit number1
Inspection Visit ID8307708
DBPR license4200567

Emergency Closure Summary

ClosedJune 2, 2023 6:24 PM
StatusReopened after callback/compliance
ReopenedJune 3, 2023 10:24 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-3

#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by 7 total live roaches found in the following locations: 3 live in wall/ceiling junction above upright two door reach in near dish pit. 2 live inside stainless steel wall lining on corner by dish pit hand wash sink. 1 live on apron handing on water heater. 1 live on wall by water heater. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs on counter ambient temp 76F, less than 2 hours per cook. Discussed Time as a Public Health Control with manager. Eggs returned to cold hold unit. Imitation crab meat on sushi bar counter 62F, less than 1 hour. Returned to cold hold unit at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice at sushi bar. Cooked approximately 1 hour ago. Time written down at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Ming Wu expired 4-8-23

#8Intermediate31B-02-4

Intermediate – No soap and no paper towels or mechanical hand drying device provided at handwash sink. At sushi bar hand wash sink. Restocked at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna and Escolar in sushi reach in in vacuum sealed package with label indicating it is to be kept frozen until time of use.

#2Basic35A-03-4

Basic – Dead roaches on premises. 12 dead on pipe by wall next to water heater. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:41 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.