Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BUOY ONE SEAFOOD

4391 N FEDERAL HGWY · OAKLAND PARK · Broward County · FL 33308

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Inspection Summary

Inspection dateJune 6, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3318476
Visit number1
Inspection Visit ID8308696
DBPR license1623095

Emergency Closure Summary

ClosedJune 6, 2023 1:45 PM
StatusReopened after callback/compliance
ReopenedJune 8, 2023 11:52 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At dish machine; chlorine 0ppm. Operator primed machine, retested at chlorine 0ppm. **Warning**

Warning
#5High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee switched from working with raw oysters and raw shrimp and raw fish to portioning ready to eat marinara sauce, no hand wash. **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip top cooler; raw chicken stored over ready to eat (cooked) pasta. Operator moved chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over live lobsters. Operator moved chicken to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 8 live roaches at cook line under/behind cooktop. 10 live roaches at cook line on shelf above prep sink. 1 live roach on wall behind ice machine. 3 live roaches under clean dish storage shelves across from triple sink. **Warning**

Warning

Intermediate 3

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam/mussel/oyster tag(s) not marked with last date served. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink next to triple sink; paper towel dispenser not working/unable to dispense. **Warning**

Warning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; seafood stuffing prepared onsite and held more than 24 hours, not date marked. **Warning**

Warning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. At flour storage container; bowl used to dispense. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in prep sink on cook line. 2 dead roaches under prep sink on cook line. 1 dead roach on dry storage shelves next to hot sauce and condensed milk. 1 dead roach on chlorine dispensing bucket at dish machine. **Warning**

Warning
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. At dish machine; wall behind dish machine soiled with mold-like substance. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:41 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.