BEACH PIZZA
3009 E LAS OLAS BLVD · FT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed pizza slices stored on speed rack in front counter area without protection from contamination.
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed approximately 16qts of sweet peppers with mold like growth, stored inside walk in cooler.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) Observed approximately 25 small, live flying insects landing on chest freezer, cans of food, flip top cooler cutting board, and equipment in back area of kitchen. 2) Observed approximately 10 small, live flying insects landing on chest freezer in front counter/food preparation area. 3) Observed approximately 15 small, live flying insects not landing in back kitchen area near 3 compartment sink. **Repeat Violation**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed small, live insect inside bowl of flour at pizza station.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark on pizza slices. Per operator, pizza slices made at approximately 2pm. Operator put time mark on pizza slices. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed Parmesan, oregano, and pepper flakes shakers stored in hand wash sink in kitchen.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and soap at hand wash sink in kitchen. Operator provided. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sweet peppers to red inside walk in cooler without date mark. **Repeat Violation**
Basic 4
08B-38-4Basic – Food stored on floor. Observed Ricotta cheese and roasted peppers stored on floor inside walk in cooler. **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed no wall, door, or any means to close establishment.
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Observed no wall, door, or any means to close establishment.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside flip top cooler in kitchen.
Inspector observations synchronized from DBPR on August 10, 2026 8:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.