Inspection Report

Florida DBPR Inspection Report
Completed

CHAMPS LYNX CAFE

455 GARLAND AVE · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateAugust 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3312709
Visit number2
Inspection Visit ID8309364
DBPR license5812565

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Burgers 80F-90F on prep table less than 4 hours per operator. Operator put on grill to reheat at 165F **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-08: **Time Extended**

Corrective Action TakenWarning

Intermediate 2

#4Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink across from cook line **Warning** – From follow-up inspection 2023-08-08: **Time Extended**

Warning
#5Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time log not filled out at arrival. Operator filled out at time of inspection with correct time products were place originally placed on time **Corrected On-Site** **Warning** – From follow-up inspection 2023-08-08: **Time Extended**

Corrected On-SiteWarning

Basic 2

#1Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on prep table near 3 bay sink **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2023-08-08: **Time Extended**

Corrected On-SiteRepeat ViolationWarning
#2Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over containers of cut lettuce and bread **Warning** – From follow-up inspection 2023-08-08: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 12:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.