Basic – Dead roaches on premises. Observed 38 dead roaches found in the following locations: – 1 dead on floor by seven boxes of cooking oil, – 1 dead on floor in back storage room between crates with panko and other food on them, – 6 dead inside the unused ice machine compressor area, – 2 dead on floor under unused ice machine, -1 dead on floor along wall behind table with equipment on it in the back storage room, – 6 dead on floor around 23 boxes of used cooking oil, – 2 dead on floor along wall with the Certifed Food Manager certificates and business licenses, – 1 dead on floor behind chest freezer in the kitchen, – 10 dead on floor under table to left of grill, – 1 dead on the windowsill next to the make line, – 1 dead on floor behind make line, – 1 dead on floor to right of employee entrance to kitchen, – 2 dead on floor to left of beverage refrigerator in lobby area, – 2 dead on floor to left of bathroom door, – 1 dead on floor to right of door to back storeroom near the bathroom. **Warning**

Basic – Exterior door has a gap at the threshold that opens to the outside. 1. Front door into lobby has a gap. 2. Back door into storage room has a gap.