LABADIE CHERIE
9819 S MILITARY TRAIL STE E · BOYNTON BEACH · Palm Beach County · FL 33436
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-14-4High Priority – Cook sneezed in his hands and then engaged in food preparation, without washing hands. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook not washing hands after being outside handling delivery. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooke drained water out of cooked vegetables with his bare unwashed hands and plated the vegetables. Vegetables were recooked above 145°F. **Repeat Violation** **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live small flying insects on cutting board at cook line. 1 live small flying insect on prep table in wait area, across cook line. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken behind raw shrimp and raw beef in flip top cooler at cook line. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches under prep table at cook line. 5 live roaches under dish machine. 1 live roach on drain board at dish machine. 2 live roaches on table next to rice cooker. 1 live roach in hand sink at cook line. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wontons 67°F, cooked shredded pork 72°F, in expo area put out 2 hours ago. Ice on the bottom of container has melted and to low, ice did not touch containers with wonton and pork. Manager discarded items. **Warning**
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink, at cook line. No soap available. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken and wontons not date marked in reach in cooler next to entrance to kitchen. **Repeat Violation** **Admin Complaint**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 11.1.22. **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink next to cook line. **Warning**
Basic 10
08B-38-4Basic – 2 boxes of wontons stored on floor in walk in freezer. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles at cook line. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at cook line. **Warning**
35A-03-4Basic – Dead roaches on premises. 4 dead roaches under hand sink next to cook line. 1 dead roach on a clean plate at cook line. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 82°F. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave encrusted food debris on the outside. Rice cooker soiled on the outside. Flour, sugar, salt and rice containers in dry storage area soiled. **Repeat Violation** **Admin Complaint**
36-64-5Basic – Objectionable odors on cook line or other areas of the establishment. **Repeat Violation** **Admin Complaint**
08B-12-5Basic – Stored wontons not covered in walk in freezer. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in standing water in triple sink. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust in dish area. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 10, 2026 8:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.