G&G CARIBBEAN RESTURANT AND BAKERY
745 APALACHEE PKWY · TALLAHASSEE · Leon County · FL 32301
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed red beans cooled from 6am checked red beans at 1:09pm, temp at 49 F.
01A-11-5High Priority – No documentation available showing game animal commercially raised for food was slaughtered and processed in a proper manner, such as under a voluntary inspection program administered by USDA or field dressed and examined/approved by a veterinarian. See stop sale for goat.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed a total of 9 live roaches. Observed 1 live roach by stand up reach in cooler. Observed 8 live underneath stem table on cook line.
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Observed goat in reach in freezer, manager could not produce invoice.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed red beans cooling from 6 am, beyond 6 hours ,checked 1:09pm and beans were at at 49 F.
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic 6
35A-03-4Basic – Dead roaches on premises. Observed 4 dead roaches by storage area near cooler. Observed 2 dead roaches in stage cabinet next to stand up cooler.
12B-07-4Basic – Employee beverage open container on a food preparation table cook line.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light no cover near dish machine.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
21-01-4Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed wet cloth on cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour not labeled in container.
Inspector observations synchronized from DBPR on August 10, 2026 8:40 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.