CHARLIES KITCHEN AND GRILL LLC Inspection – January 24, 2024

High Priority 4

#3High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above cheese in reach in cooler. **Warning**

Warning

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach under wall by and wash sink. **Warning**

Warning

#6High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Two cartons of eggs on prep table . **Warning**

Warning

Intermediate 1

#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided printed consumer advisory to operator so verbiage can be added to menu. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. 10 dead roaches under 3 compartment sink and equipment. **Warning**

Warning

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In white refrigerator. **Warning**

Warning

Florida Food Watch