Inspection Report

Florida DBPR Inspection Report
Completed

KRISPY KRUNCHY CHICKEN

10500 W COLONIAL DR · OCOEE · Orange County · FL 34761

Restaurant history →

Inspection Summary

Inspection dateAugust 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3300195
Visit number2
Inspection Visit ID8312585
DBPR license5811352

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-43-4

High Priority – – From initial inspection : High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three bay sink 0 ppm. **Warning** – From follow-up inspection 2023-08-14: **Time Extended**

Warning
#4High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged.Raw chicken stored over cookie dough and fries on reach in freezer. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-14: **Time Extended**

Repeat ViolationWarning
#5High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Tenders kept on steam well for less than4 hrs with temperature of 120F,fries kept on warmer for less than 4 hrs with temperature of 120F. Ask employees to reheat. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-14: **Time Extended**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2023-08-14: **Time Extended**

Warning

Basic 2

#1Basic29-18-4

Basic – – From initial inspection : Basic – Drain cover(s) missing on mop sink. **Warning** – From follow-up inspection 2023-08-14: **Time Extended**

Warning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers dirty. **Warning** – From follow-up inspection 2023-08-14: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 11:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.