SUPER BUFFET SUSHI HIBACHI
1035 62 AVE N · ST. PETERSBURG · Pinellas County · FL 33702
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 8 live roaches inside prep table where food was being prepared during inspection. Approximately 20 live roaches behind broken tile under three compartment sink opposite cooks line in kitchen. 5 live roaches behind three compartment sink opposite cooks line. 4 live roaches in meats processing blade replacement box. 3 live roaches in grill station buffet table in dining room. 1 live roach on wall near walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. octopus salad (58F – Cold Holding); seafood salad (58F – Cold Holding); cut melon (58F – Cold Holding); cut cantaloupe (58F – Cold Holding); ALL SUSHI ITEMS (63F – Cold Holding) Inspector suggested time as a public health control and emailed paperwork as most of these items do not stay out for more than 4 hour at any given time. **Corrective Action Taken**
Intermediate 2
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing prepared in any cooler or freezer was time tracked. Operator discussed with prep staff and marked all food requiring date marking. **Corrected On-Site**
Basic 7
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 5 sticky fly strips hanging in kitchen each with approximately 75 dead flies in each. Operator removed. 1 dead roach in sticky trap under buffet table in dining room. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowllayind in cooked mussels in walk in cooler
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Under Three compartment sink in kitchen opposite cooks line
35A-03-4Basic – Dead roaches on premises. Approximately 30 dead roaches throughout kitchen. Approximately 5 dead roaches in three of the buffet tables in lobby. Approximately 15 dead roaches cleaned out of a prep table in kitchen upon inspection and cleaning.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
08B-37-4Basic – Food stored in a prohibited area. Trays of fried cooked fried chicken stored on chemical buckets in kitchen. Staff removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooks line
Inspector observations synchronized from DBPR on August 10, 2026 8:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.