D'AMORE'S
300 FLAGLER AVE STE A · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 48F, cooked mushrooms 46F, salad cooler. Cooler door left open to stock/clean per operator. **Warning** – From follow-up inspection 2023-06-14: Butter 44F, cooked mushrooms 46F. **Time Extended** – From follow-up inspection 2023-08-17: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh mozzarella 44F, cooked mushrooms 45F, butter 45F, pesto made with fresh garlic 46F. Overnight in salad cooler per operator **Admin Complaint**
Intermediate 4
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrected On-Site** **Warning** – From follow-up inspection 2023-06-14: **Time Extended** – From follow-up inspection 2023-08-17: **Time Extended**
03G-46-1Intermediate – – From initial inspection : Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. ROP of raw and ready to eat food held over 48 hours **Warning** – From follow-up inspection 2023-06-14: **Time Extended** – From follow-up inspection 2023-08-17: ROP raw beef from Sunday **Admin Complaint**
53A-07-6Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2023-06-14: **Time Extended** – From follow-up inspection 2023-08-17: **Admin Complaint**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees **Warning** – From follow-up inspection 2023-06-14: **Time Extended** – From follow-up inspection 2023-08-17: **Time Extended**
Inspector observations synchronized from DBPR on October 23, 2026 1:14 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.