JIMMY'S PIZZA
15771 S APOPKA VINELAND ROAD, K-3 SUITE 2 · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . **Warning** – From follow-up inspection 2023-08-22: **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a raw chicken stored in top of raw beef at the reach-in cooler . And same thing under make table chicken stored in top of beef . **Repeat Violation** **Warning** – From follow-up inspection 2023-08-22: **Time Extended**
02C-01-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans at the reach-in cooler with no label . **Repeat Violation** **Warning** – From follow-up inspection 2023-08-22: **Time Extended**
Intermediate 6
11-05-4Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning** – From follow-up inspection 2023-08-22: **Time Extended**
16-33-4Intermediate – – From initial inspection : Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning** – From follow-up inspection 2023-08-22: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2023-08-22: **Time Extended**
16-36-4Intermediate – – From initial inspection : Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Warning** – From follow-up inspection 2023-08-22: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-22: **Time Extended**
41-04-4Intermediate – – From initial inspection : Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed an Raid brand Ant&roach . Operator discarded it. **Corrected On-Site** **Warning** – From follow-up inspection 2023-08-22: **Time Extended**
Basic 12
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Warning** – From follow-up inspection 2023-08-22: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Throughout establishment. **Warning** – From follow-up inspection 2023-08-22: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the hood . **Warning** – From follow-up inspection 2023-08-22: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2023-08-22: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2023-08-22: **Time Extended**
12B-13-4Basic – – From initial inspection : Basic – Employee chocolate in a cold holding unit with food to be served to customers. **Warning** – From follow-up inspection 2023-08-22: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food at the bottom part of make table (strawberry and banana). **Warning** – From follow-up inspection 2023-08-22: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout the establishment. **Warning** – From follow-up inspection 2023-08-22: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout the establishment. **Warning** – From follow-up inspection 2023-08-22: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. Pizza box stored at the floor. **Corrected On-Site** **Warning** – From follow-up inspection 2023-08-22: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Observed a sausage stored at the reach-in cooler without cover or sealed . **Warning** – From follow-up inspection 2023-08-22: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-22: **Time Extended**
Inspector observations synchronized from DBPR on October 23, 2026 12:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.