LAM'S GARDEN
2505 E COLONIAL DR · ORLANDO · Orange County · FL 328035020
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 9
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container.Cloth use to line dump,bugs that were been prep on dining room.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food.Cooked ribs stored on shopping bag at chest freezer.
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food.Raw beef in same container as crab buns on reach in freezer located on bakery. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over spring rolls on chest freezer by back exit door. Raw chicken stored over cooked shrimp on chest freezer by ice machine. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over soup in walk in cooler. Raw chicken stored over cooked noodles on walk in cooler. Raw eggs stored over cooked chicken on reach in cooler located across from fryers. **Corrected On-Site** **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw beef in walk in freezer **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings on floor under wine rack located on servers area 4 rodent droppings on top of dish machine 3 rodent droppings on floor by chest freezer located by back exit door 10 rodent droppings on dry storage shelve, storage by mop sink. 2 rodent droppings on top of chest freezer located by mop sink 2 rodent droppings on top of to go containers boxes located on storage by ice machine Total =25 rodent droppings **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All food kept on reach in cooler across from walk in cooler located by woks . Kept for 4 hrs . Raw beef 48F Cooked shrimp 48F Cooked vegetables 45F Cooked pork 47F Raw squid 53F Cooked tofu 49F Chopped cabbage 55F **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.All food kept on reach in cooler across from walk in cooler located by woks. Raw beef 48F Cooked shrimp 48F Cooked vegetables 45F Cooked pork 47F Raw squid 53F Cooked tofu 49F Chopped cabbage 55F **Repeat Violation**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Tray on top of hand sink located at bakery.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked shrimp and cooked chicken kept on reach in cooler across from fryers.
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food.Bowl use to scoop flour and cornstarch. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Reach in cooler located across from walk in cooler by woks.
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor under dish machine
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
08B-48-4Basic – Employee preparing food in customer section of dining area.Employee preparing dumplings on dinning room.
14-11-5Basic – Equipment in poor repair.Gaskets on reach in cooler located at bakery.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.Gap on back door by bakery area.
36-73-4Basic – Floor soiled/has accumulation of debris.Debris on floor under equipments.
08B-47-4Basic – Food not stored at least 6 inches off of the floor.Bucket of raw shrimp stored directly on floor. Flour and cornstarch stored on floor by bakery.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on multiple chest freezers and on walk in freezer. **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair over chest freezer by back exit door.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.No ambient thermometer on unit that is not properly working.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler on bakery have debris .
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.To go containers around cook line.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.Walls on bakery.
29-11-4Basic – Water leaking from pipe and/or faucet/handle.Leak from pipe under hand sink located at bakery and by woks.
Inspector observations synchronized from DBPR on August 10, 2026 8:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
7 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.