DUNE DECK CAFE
100 N OCEAN BLVD · LANTANA · Palm Beach County · FL 33462-3331
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Dish washer handled soiled equipment or utensils and handled clean equipment or utensils, without washing hands. Reviewed proper procedures with dish washer. **Corrective Action Taken** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live small flying insects on prep table in back kitchen. 1 live small flying insect on napkins. 1 live small flying insect on prep sink. 2 live small flying insects on cutting board at cook line in the back. 1 live small flying insect inside an empty pan in steam table in back kitchen. Steam table off. 1 live small flying insect inside reach in cooler next to calamari 2 live small flying insects on clean plates at cook line in the back. **Warning**
12A-20-4High Priority – Prep cook rinsed hands with her gloves on and than proceeded to take gloves off and put a fresh pair of gloves on. Reviewed proper washing hands with prep cook she then washed her hands properly and put a fresh pair of gloves on. **Corrected On-Site** **Warning**
03A-21-5High Priority – Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Grouper received at 47°F. Cook didn't accept fish. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooks break raw shell eggs and plate cantaloupe without washing hands and changing gloves. Reviewed proper hand washing and changing gloves with cooks and operator. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Potatoes 62°F, cut spinach 67°F, left out at room temperature at cook line for approximately one hour. Was kept over night in walk in cooler, prepped and cooked yesterday. Calamari 50°F, in reach in cooler at front cook line was portioned yesterday and moved to cook line appropriately one hour ago. All items were placed on ice potatoes and spinach was placed in reach in cooler. **Corrective Action Taken** **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator Provided. **Corrected On-Site** **Warning**
Basic 6
36-03-4Basic – Cove molding at floor/wall juncture broken/missing under grill at front cook line. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishes are rinsed off after being sanitized Reviewed proper procedures with dish washer.. **Corrective Action Taken** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair, Loose floor tiles with water underneath at front and back line. **Warning**
10-06-5Basic – In-use scoop not stored with handle above the top of time/temperature control for safety tuna salad and rim of the container, in salad prep area. Operator removed. **Corrected On-Site** **Warning**
08B-38-4Basic – Lobster and muffins stored on floor in walk in freezer. **Warning**
06-01-5Basic – Time/temperature control for safety beef thawed in standing water in prep sink. Operator placed beef in walk in cooler. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:40 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.