High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tomato sauce (56F – Cooling) at walk in cooler. As per chef, item was prepared on the previous day. **Warning** – From follow-up inspection 2023-06-19: Observed raw breaded chicken at 49F at reach in cooler at cook line. As per chef, since the previous day. Observed salad dressing with cut tomatoes at 49 F at reach in cooler at preparation area. As per chef, since the previous day. **Admin Complaint** – From follow-up inspection 2023-08-21: Observed Marinara at 50F; pink sauce 46F; salad dressing with cut tomatoes 47F all cold holding at walk in cooler, as per chef since previous days. Observed raw breaded chicken at 47F cold holding at reach in cooler at cook line. As per chef, since the previous day. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (48F – Cold Holding) at walk in cooler. As per chef, walk in cooler door was opened for approximately 15 minutes for restocking. Observed chicken broth (53F – Cold Holding) on ice at cook line. As per employee for approximately 30 minutes. Employee added ice to surrounding container. Observed raw breaded chicken (51F – Cold Holding) at reach in cooler at cook line. As per employee for approximately 30 minutes. Advised person in charge to take items to walk in freezer to rapidly chill. Observed salad dressing with fresh cut tomatoes (48F-50F – Cold Holding) on ice at expo area. As per chef for less than 1 hour. Employee added ice to surrounding container. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2023-06-19: Observed raw breaded chicken at 49F at reach in cooler at cook line. As per chef, since the previous day. Observed salad dressing with cut tomatoes at 49F at reach in cooler at preparation area. As per chef, since the previous day. Observed cooked ground beef at 29F and meat sauce 30F all cold holding at walk in cooler. Observed chicken broth at 48F Cooling on ice at cook line. **Admin Complaint** – From follow-up inspection 2023-08-21: Observed Marinara at 50F; pink sauce 46F; salad dressing with cut tomatoes 47F all cold holding at walk in cooler, as per chef, since previous days. Observed raw breaded chicken at 47F cold holding at reach in cooler at cook line. As per chef, since the previous day. Observed cut tomatoes at 43F cold holding at walk in cooler. Observed lentil soup at 42F; cooked asparagus 39F all cold holding over ice at cook line. **Admin Complaint**