Inspection Report

Florida DBPR Inspection Report
Enforcement

BIG WATER FISH MARKET

6639 MIDNIGHT PASS RD · SARASOTA · Sarasota County · FL 34242

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Inspection Summary

Inspection dateAugust 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3262305
Visit number2
Inspection Visit ID8318924
DBPR license6805515

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose in back of building. – From follow-up inspection 2023-08-18: **Time Extended**

Intermediate 2

#5Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed tags not dated. Educated manager and cooks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** – From follow-up inspection 2023-08-18: Observed tags not dated. **Time Extended**

Repeat Violation
#6Intermediate53B-05-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed all employee training expired. **Warning** – From follow-up inspection 2023-08-18: Observed no employee training certificates. **Admin Complaint**

WarningAdmin Complaint

Basic 3

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on first Reachin Cooler on cook line with cut marks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** – From follow-up inspection 2023-08-18: Observed cut marks on Reachin Cooler on cooks line. **Time Extended**

Repeat Violation
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** – From follow-up inspection 2023-08-18: **Time Extended**

Repeat Violation
#3Basic38-04-4

Basic – – From initial inspection : Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no working light in Walkin Cooler at time of inspection. – From follow-up inspection 2023-08-18: Observed no light working in Walkin Cooler . **Time Extended**

Inspector observations synchronized from DBPR on October 23, 2026 1:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.