Inspection Report

Florida DBPR Inspection Report
Completed

LE LAMBI BISTROT

15771 S APOPKA VINELAND RD UNIT 3 · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateJuly 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3314788
Visit number2
Inspection Visit ID8318994
DBPR license5814931

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored in top of raw salmon. **Repeat Violation** **Warning** – From follow-up inspection 2023-07-24: **Time Extended**

Repeat ViolationWarning

Intermediate 1

#9Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. There was a plantain stored at the sink . **Warning** – From follow-up inspection 2023-07-24: **Time Extended**

Warning

Basic 7

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Microwave. **Repeat Violation** **Warning** – From follow-up inspection 2023-07-24: **Time Extended**

Repeat ViolationWarning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the hoods . **Warning** – From follow-up inspection 2023-07-24: **Time Extended**

Warning
#3Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2023-07-24: **Time Extended**

#4Basic12B-02-4

Basic – – From initial inspection : Basic – Employee eating in a food preparation or other restricted area. Observed employees drink at the reach-in cooler . **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2023-07-24: **Time Extended**

Corrected On-SiteRepeat ViolationWarning
#5Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Plantains stored at the floor . **Warning** – From follow-up inspection 2023-07-24: **Time Extended**

Warning
#6Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** – From follow-up inspection 2023-07-24: **Time Extended**

Repeat ViolationWarning
#7Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Employee hand sink . **Warning** – From follow-up inspection 2023-07-24: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 25, 2026 12:42 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.