DAYTONAS ORIGINAL FIRST TURN
5236 S RIDGEWOOD AVE · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw ground beef stored above whole roast
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings under left side of 3 compartment sink along broken wall. -1 rodent dropping on top of chemical bucket by dish machine, 2 rodent droppings on floor next to chemical buckets by dish machine -1 rodent dropping under rack by dish machine in corner next to hole in wall -2 rodent droppings under 3 compartment sink in prep area near access to kitchen -2 rodent droppings along base of wall in equipment storage room near kitchen entrance -3 droppings along old service window located above Handwash sink near entrance to kitchen -2 droppings along screened window ledge above prep table/behind oven -1 dropping on old equipment near front door to kitchen -2 droppings on top of lid of bin containing dry pasta. -2 droppings next to cans of marinara sauce. -affected areas are in open areas connected to kitchen/food storage/prep areas. Person in charge stated management is aware of situation and attempting to remedy with maintenance/repairs. Advised to person in charge to obtain assistance from a commercial pest control service. **Warning**
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -caramelized onions 50F, canned mushrooms 51F, cut tomatoes 50-51F **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -area around can opener blade
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -tommy, expired5/31/2023 **Warning**
Basic 7
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling with hole above area with vermin activity **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-11-5Basic – Equipment in poor repair. -cooler under grill **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -walk in
36-24-5Basic – Hole in or other damage to wall. -warewashing area across from dish machine **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.