Inspection Report

Florida DBPR Inspection Report
Extended

BON BAGAY SEAFOOD & GRILL INC

13731 NW 7 AVE · NORTH MIAMI · Dade County · FL 33168

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Inspection Summary

Inspection dateNovember 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3300361
Visit number2
Inspection Visit ID8319845
DBPR license2321463

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw raw chicken no separate from others raw meat based upon minimum cooking temperature. **Warning** – From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw raw chicken no separate from others raw meat based upon minimum cooking temperature. **Warning** **Time Extended**

Warning
#9High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker **Repeat Violation** **Warning** – From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum breaker **Repeat Violation** **Warning* **Time Extended**

Repeat ViolationWarning

Intermediate 5

#10Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Warning** – From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Warning** **Time Extended**

Corrective Action TakenWarning
#11Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection no paper towels at hand sink in kitchen area **Time Extended**

Repeat ViolationWarning
#12Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Warning** – From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Warning** **Time Extended**

Corrective Action TakenWarning
#13Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Hand sink in kitchen area **Warning** – From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection No soap provided at handwash sink. Hand sink in kitchen area **Warning** **Time Extended**

Warning
#14Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice,chicken, and pork held for more than 24/hrs without date marked inside reach in cooler and reach in freezer **Repeat Violation** **Warning** – From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice,chicken, and pork held for more than 24/hrs without date marked inside reach in cooler and reach in freezer **Repeat Violation** **Warning** **Time Extended**

Repeat ViolationWarning

Basic 7

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable. **Warning** **Time Extended**

Warning
#2Basic36-01-4

Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris on the floor throughout the kitchen. **Repeat Violation** **Warning** **Time Extended**

Repeat ViolationWarning
#3Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Cases with plant food on the floor in kitchen area. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Food not stored at least 6 inches off of the floor. Cases with plant food on the floor in kitchen area. **Repeat Violation** **Warning** **Time Extended**

Repeat ViolationWarning
#4Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. By cooking equipments **Warning** – From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Hole in or other damage to wall. By cooking equipments **Warning** **Time Extended**

Warning
#5Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Warning** – From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection **Time Extended**

Warning
#6Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler and reach in freezing **Repeat Violation** **Warning** – From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler and reach in freezing **Repeat Violation** **Warning** **Time Extended**

Repeat ViolationWarning
#7Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Item inside reach in cooler **Repeat Violation** **Warning** – From follow-up inspection 2023-11-16: On 11/16/2023 at the time of the callback inspection Working containers of food removed from original container not identified by common name. Item inside reach in cooler **Repeat Violation** **Warning** **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 18, 2026 12:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.