Inspection Report

Florida DBPR Inspection Report
Enforcement

INCONTRO ITALIAN RESTAURANT AND STEAKHOUSE

2752 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateAugust 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3230914
Visit number2
Inspection Visit ID8319924
DBPR license1625448

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw ground beef stored over fish in walk-in cooler. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-08-22: At the time of callback inspection, violation not complied. **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 6

#7Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. -Observed clams tags not marked with last date served. **Warning** – From follow-up inspection 2023-08-22: At the time of callback inspection, some clams tags not marked with last date served. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint
#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. **Warning** – From follow-up inspection 2023-08-22: Not complied **Admin Complaint**

WarningAdmin Complaint
#9Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. -Observed utensils stored in hand wash sink in kitchen. -Observed hand wash sink used as dump sink. **Warning** – From follow-up inspection 2023-08-22: At the time of callback inspection, handwash at dishwashing area found with various utensils stored inside. **Admin Complaint**

WarningAdmin Complaint
#10Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2023-08-22: No food manager certification observed. **Admin Complaint**

WarningAdmin Complaint
#11Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-08-22: No employees training certification available. **Admin Complaint**

WarningAdmin Complaint
#12Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on lamb chops and meat sauce stored in walk-in cooler. Per operator, items were cooked on 06/19/2023. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-08-22: At the time of callback inspection, no date mark on meat sauce stored in walk-in cooler. Sauces were cooked on 08/21/2022. **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-08-22: At the time of callback inspection, Observed accumulation of brown like substance buildup inside ice machine. **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic14-21-4

Basic – – From initial inspection : Basic – Can opener blade not readily removable for cleaning or replacement. **Warning** – From follow-up inspection 2023-08-22: Not complied **Admin Complaint**

WarningAdmin Complaint
#3Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. **Warning** – From follow-up inspection 2023-08-22: At the time of callback inspection, co2 tanks not secured. **Admin Complaint**

WarningAdmin Complaint
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener holster. -Observed accumulation of heavy old food residue buildup on 12 burner stove. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-22: At the time of callback inspection, both violations not complied. **Admin Complaint**

Repeat ViolationWarningAdmin Complaint
#5Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. -Observed flour and bread crumbs removed from the original container not identified by common name. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-22: At the time of callback inspection, violation not complied. **Admin Complaint**

Repeat ViolationWarningAdmin Complaint

Inspector observations synchronized from DBPR on October 23, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.