PLUM TOMATO PIZZERIA
1988 ALT 19 · TARPON SPRINGS · Pinellas County · FL 34689
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm, sanitizer solution container is empty, employee not able to find another one, employee set up 3 compartment sink to sanitize dishes **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-23: Set up 3 compartment sink quaternary sanitizer at 200ppm, call was made to get dishwasher fixed **Time Extended**
Intermediate 2
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with DBPR HR 5030-104 **Corrective Action Taken** **Warning** – From follow-up inspection 2023-08-23: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning** – From follow-up inspection 2023-08-23: **Time Extended**
Basic 5
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards on reach in coolers **Warning** – From follow-up inspection 2023-08-23: **Time Extended**
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning** – From follow-up inspection 2023-08-23: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Employee put a hat on **Corrected On-Site** **Warning** – From follow-up inspection 2023-08-23: Employee cutting peppers on cook line with no hair restraint on **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Throughout kitchen **Warning** – From follow-up inspection 2023-08-23: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above buckets of sauce in walk in cooler **Warning** – From follow-up inspection 2023-08-23: **Time Extended**
Inspector observations synchronized from DBPR on October 23, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.