Inspection Report

Florida DBPR Inspection Report
Completed

INDIAN BISTRO

2613 GULF TO BAY BLVD UNIT 1680 · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateAugust 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3262356
Visit number2
Inspection Visit ID8320743
DBPR license6216740

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03D-01-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked tomato sauce 80 lbs cooked at 11:30 am previous day no temperatures taken did not cool from 135F to 41F within 6 hours cooked tomato sauce was in a giant pot with the lid covered sitting in walk in cooler overnight cooked tomato sauce was not used in any ambient cooling stage . Cooked onion sauce 70 lbs cooked at 10:30 am did not cool from 135f to 70 f within 2 hours temp was 99 f at 12:30 pm sauce was in giant pot with lid covered All other temperatures in walk in cooler were at proper temperature **Warning** – From follow-up inspection 2023-08-25: Reviewed with manager proper cooling procedures – no food cooling at time of this inspection **Time Extended**

Warning

Intermediate 2

#3Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Sandy Seth **Warning** – From follow-up inspection 2023-08-25: Food manager Sandy Seth scheduled for 09/09/2023 **Time Extended**

Warning
#4Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2023-08-25: Reporting agreement printed and employees present signed document – remaining employees will sign when they are present to work **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning

Basic 1

#1Basic06-01-5

Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Raw lamb in bucket with water on counter **Warning** – From follow-up inspection 2023-08-25: Reviewed thawing procedures with manager – no food thawing at time of inspection **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.