FROG & MONKEY RESTAURANT
411 N DONNELLY ST · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator changed chlorine new 100ppm. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over fish in freezer in dry storage area. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish washer **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced corn beef 45°, Per operator product was placed on line 2 hours prior. All raw beef patties (55°),raw chicken(54°), butter(54°), garlic in oil(54°), dice tomatoes (54°), Mashed potatoes (55°)on cooks line was loaded 3 hours prior on cooks line. Operator placed items in ice bath and bags of ice on top for quick cooling. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on shelf with unwrapped straws in bar area. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 2
13-05-4Intermediate – Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Server at front bar. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on cooks line. Multi Drink holster at front bar. **Repeat Violation** **Warning**
Basic 22
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tank located at front bar. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employees drinks stored on shelf above make line in kitchen area. **Repeat Violation** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook preparing food on cooks line. **Warning**
14-11-5Basic – Equipment in poor repair. Cold holding unit on cooks line. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Walk-in cooler. Floor throughout kitchen area. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Missing tiles at front bar area. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Floorin kitchen area. **Warning**
08B-38-4Basic – Food stored on floor. Rice flour in dry storage area. **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Sandwich presses on cooks line. **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cooks line. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cooks line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of both Bulk flour containers on cooks line. Exterior of all cooking equipment in kitchen area. Hood fliters **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cold holding units on cooks line. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Silverware stored over salad station. **Corrected On-Site** **Warning**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped straws at front bar. **Corrected On-Site** **Warning**
36-10-4Basic – Soiled floors under cooking equipment in kitchen area. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk flour on cooks line. **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.