Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

B&T JAMAICAN JERK RESTAURANT, LLC

8825 WEST COLONIAL DRIVE · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateJune 23, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3319610
Visit number1
Inspection Visit ID8322021
DBPR license5814073

Emergency Closure Summary

ClosedJune 23, 2023 2:28 PM
StatusReopened after callback/compliance
ReopenedJune 24, 2023 7:37 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings located at water heater 5 rodent droppings located at reach in cooler storage area on brown shelving underneath ac filter Operator cleaned area where rodent droppings are. **Warning**

Warning

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at prep area blocked with a rolling cart **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel or soap at hand washing sink on cooks line **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing at front counter Missing tile at hood filter Hole in ceiling at reach in coolers and freezer

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under where the grill is located has heavy grease build up

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with seasoning stored at prep table

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink at cooks line and prep area **Corrected On-Site**

Corrected On-Site
#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Through out facility there are old equipment stored Storage areas By mop sing and water heater By bathroom entrance In dining area

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen

#7Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. At entrance to storage and reach in cooler storage area

Inspector observations synchronized from DBPR on August 10, 2026 8:40 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.