KABAB KING OF ATL
11352 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm . Operator has 2 rinse containers attached and no sanitizer. 3 compartment sink is set up. Repeat high priority violations may result in administrative action. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-25: **Time Extended**
08A-14-5High Priority – – From initial inspection : High Priority – Raw animal food not separated from ready-to-eat food during preparation. Shell eggs above cooked beef in walk in cooler. **Warning** – From follow-up inspection 2023-08-25: **Time Extended**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Window cleaner with to go containers and cups. **Warning** – From follow-up inspection 2023-08-25: **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside of back door. **Warning** – From follow-up inspection 2023-08-25: **Time Extended**
Intermediate 5
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine kit needed. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-25: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2023-08-25: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2023-08-25: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-08-25: Owner not at establishment during inspection. Unable to find out for certain if food certification were given. **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner. **Warning** – From follow-up inspection 2023-08-25: **Time Extended**
Basic 10
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in dry storage area. **Warning** – From follow-up inspection 2023-08-25: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning** – From follow-up inspection 2023-08-25: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Meat in walk in freezer **Warning** – From follow-up inspection 2023-08-25: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door. **Warning** – From follow-up inspection 2023-08-25: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. 2 lights on hood. **Repeat Violation** **Warning** – From follow-up inspection 2023-08-25: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Both reach in coolers on cook line. **Warning** – From follow-up inspection 2023-08-25: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer and stove old food debris. **Warning** – From follow-up inspection 2023-08-25: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line old food debris in bottom.. **Warning** – From follow-up inspection 2023-08-25: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Beef at room temperature on drain board. **Warning** – From follow-up inspection 2023-08-25: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dish machine area and cook line. **Warning** – From follow-up inspection 2023-08-25: **Time Extended**
Inspector observations synchronized from DBPR on October 23, 2026 12:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.