CHILE VERDE
4801 34 ST S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Naproxen stored on pass thru over microwave.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching dirty surfaces then gloves no hand wash. Employee educated to wash hands before putting on gloves.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor under cook line 1 live roach on wall behind 2 door cooler on cook line 1 live roach on floor in soda storage area 1 live roach in gasket of reach in deli cooler 1 live roach on floor in prep area
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (51F – Cold Holding); cut tomatoes (46F – Cold Holding); cut leafy greens (47F – Cold Holding); cooked beef (46F – Cold Holding); shredded chicken (47F – Cold Holding) raw shrimp (45F – Cold Holding); raw chicken (46F – Cold Holding); raw beef (46F – Cold Holding) stand up reach in cooler **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (116F – Hot Holding) in steam table. Employee reheated to 165F. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer Bucket in hand sink at bar area.
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in flour.
50-09-4Basic – Current Hotel and Restaurant license not displayed.2-1-2023 license displayed.
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on floor under glass door cooler at entry to kitchen 1 dead roach in grease on on cook line floor under stove 1 dead roach in oven on cook line 3 dead roaches on floor in dry storage area **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food not labeled and segregated in reach in cooler.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Rear door has gap showing light thru. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors under coolers and behind cook line soiled with grease and food debris.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on deli reach in cooler. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee sports drink in cooler over foods to be served to the public in reach in glass door cooler.
29-08-4Basic – Plumbing system in disrepair. No Hot water in restroom turned off due to leak in pipe.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line has food debris in bottom of cooler and on shelves.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plastic single use plates on top shelf not inverted.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler on cook line and upright reach in cooler on cook line have standing water in bottom.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket of water in rear of kitchen near back door.
Inspector observations synchronized from DBPR on August 10, 2026 8:39 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.