Inspection Report

Florida DBPR Inspection Report
Enforcement

LIGHT KEEPERS

455 GRAND BAY DR · KEY BISCAYNE · Dade County · FL 33149

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Inspection Summary

Inspection dateDecember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3300700
Visit number2
Inspection Visit ID8324954
DBPR license2328500

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black rice (47F – Cold Holding); cooked potatoes (49F – Cold Holding) in reach-in cooler drawers near coal fire oven. Observed drawers not fully closed. Operator aligned drawer and closed drawer properly for TCS foods to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-12-19: Observed raw tuna (64F – Cold Holding), oyster (55F – Cold Holding); tuna (54F – Cold Holding); raw tuna (64F – Cold Holding); cooked shrimp (61F – Cold Holding) in reach-in cooler drawers near coal fire oven. **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#2Intermediate03G-41-1

Intermediate – – From initial inspection : Intermediate – Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Establishment curing chorizo sausage and dehydrating prosciutto without a variance. Emailed variance request form to operator during this inspection. – From follow-up inspection 2023-12-19: As per chef establishment no longer curing foods. **Time Extended**

#3Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at entrance to kitchen. Operator replenished paper towels **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-12-19: Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at entrance to kitchen. Operator replenished paper towels **Repeat Violation** **Time Extended**

Corrected On-SiteRepeat Violation
#4Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. No soap at hand wash sink at entrance to kitchen. Operator replenished soap **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-12-19: Intermediate – No soap provided at handwash sink. No soap at hand wash sink at entrance to kitchen. Operator replenished soap **Repeat Violation** **Time Extended**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 16, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.