Inspection Report

Florida DBPR Inspection Report
Enforcement

CRAFTY CRAB

4402 N UNIVERSITY DR · LAUDERHILL · Broward County · FL 33351

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Inspection Summary

Inspection dateNovember 1, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3320048
Visit number1
Inspection Visit ID8326312
DBPR license1612500

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler #1, containers of raw cut fish above buckets of fresh ground garlic. Manager inverted items for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 5

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment only has 30 days of tags.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar has mold like build up. Employee removed and cleaned nozzle. **Corrected On-Site**

Corrected On-Site
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink in service station used as dump sink as evidenced by straw and lime in sink. Manager removed. **Corrected On-Site**

Corrected On-Site
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup in container of seasoned corn meal at cookline. Manager removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave has food debris. Manager cleaned. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.