THAI NANA RESTAURANT
1458 ALT 19 N · PALM HARBOR · Pinellas County · FL 34683
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washed and rinsed cutting board but did not sanitize. Discussed the importance of following the steps wash, rinse and sanitize **Warning**
09-01-4High Priority – Operator touched bean sprouts with bare hands. Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sour cream dated September 2022. See stop sale **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 17 rodent dropping on counter of sushi bar 5 rodent droppings on floor behind sushi bar 70 droppings under hand wash sink leading to sushi bar from inside the kitchen 50 on floor of cook line under wire rack near hand wash sink 2 droppings on prep table holding clean dishes 10 dropping on floor near mop sink 1 on cutting board on prep table 50 rodent droppings under wire rack used for food storage 3 rodent droppings in lip of food pan stored as clean 6 rodent droppings under dish machine 20 rodent droppings on the ground next to ice machine 9 rodent droppings on plastic covering food containers 70 rodent droppings on shelf holding single service to go containers and China plates. 313 total rodent droppings **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 74F stored on counter. Operator moved bean sprouts to walk in cooler. **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 62F held on counter. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Hand soap stored next to dishes stored as clean. Operator moved dish soap. **Repeat Violation** **Admin Complaint**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided hand out pertaining to vomit and diarrheal events **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Rodent dropping on cutting board Rodent droppings stuck to plates on wire rack. Prep tables through out cook line, prep table and storage areas heavily soiled, rodent droppings present. Food containers stored as clean contain rodent droppings in rim of container **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sponge and brush in hand wash sink on cook line. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles, cooked chicken,, peanut sauce, half and half no date mark**Repeat Violation** **Repeat Violation** **Admin Complaint**
Basic 10
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Utensils on cook line stored in soiled container with soiled paper towel as a liner Oil on cook line stored in soiled container Seeds stored in soiled container Clean dishes and equipment stored on soiled shelves **Repeat Violation** **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding pulled from wall on cook line. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on prep area. **Warning**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Table on cook line repaired with tape. Discussed the importance of not using tape to make repairs to tables or equipment **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Heavily soiled floors cook line prep areas, behind sushi bar and storage areas. Walls heavily soiled cook line, prep area and storage area. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Fry oil stored on the floor. Discussed the importance of storing all food a minimum of 6" off the floor. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fixed equipment on cook line is heavily soiled with grease build up. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
25-17-4Basic – Single-service articles stored on a soiled surface. Single service hinged containers and other containers and lids as well as napkins stored on shelf with rodent droppings. Single service containers discarded **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Pans of oil and spices containing food removed from its original container not labeled with common name. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:39 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.