KYOTO SUSHI AND RAMEN
4372 SOUTHSIDE BLVD STE 207 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork (94-112F – Hot Holding), stored in steam table on cook line next to water bath, place there approximately 30 mins ago. Operator decided to place items on Time. Completed Time/Temperature Control for Safety (Potentially Hazardous) Foods during inspection **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can spray of butane chemical torch stored on prep table next to food prep in kitchen. Moved by manager. **Corrected On-Site** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**
51-12-5Intermediate – No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator under new ownership and has change of plans from original layout and needs to submit plans. Provided information to operator **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash sink next to three compartment sink area.
Basic 3
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two empty CO2 tanks stored inside storage closet next to sushi bar area not secured
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table next to food in kitchen. Moved by manager. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At sushi bar area. Moved by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.