Inspection Report

Florida DBPR Inspection Report
Completed

MAISON BOUCHARD LLC

825 NE 6 AVE · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateAugust 11, 2023
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3320108
Visit number1
Inspection Visit ID8326864
DBPR license6021783

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized….200 ppm++++. Operator diluted at 100 ppm. **Corrected On-Site**

Corrected On-Site
#2High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…cream cheese date marked 8/02, cream butter 8/01 in reach in cooler . Stop sale issue . Operator discarded food. **Corrected On-Site**

Corrected On-SiteStop Sale
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…cream cheese date marked 8/02, cream butter 8/01 in reach in cooler .

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….quiche 44°, milk 46°, butter 45° , heavy cream 45° in tall two door reach in cooler being held less than four hours. Open moved to another acceptable cooler .

Intermediate 1

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspector observations synchronized from DBPR on October 24, 2026 11:59 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.