Inspection Report

Florida DBPR Inspection Report
Completed

THAI ASIATIC INC.

1600 EAST 8TH AVENUE STE D101 · TAMPA · Hillsborough County · FL 33605

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Inspection Summary

Inspection dateSeptember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3320019
Visit number2
Inspection Visit ID8327370
DBPR license3917893

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.raw shell eggs over cooked chicken. Operator relocated at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2023-09-01: **Time Extended**

Corrected On-SiteRepeat ViolationWarning

Intermediate 4

#5Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning** – From follow-up inspection 2023-09-01: **Time Extended**

Warning
#6Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Soap and green scrubby in handwash sink of kitchen **Repeat Violation** **Warning** – From follow-up inspection 2023-09-01: **Time Extended**

Repeat ViolationWarning
#7Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink in kitchen and next to ice machine. **Warning** – From follow-up inspection 2023-09-01: **Time Extended**

Warning
#8Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup broth and multiple items in reach in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2023-09-01: **Time Extended**

Repeat ViolationWarning

Basic 3

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish area. **Repeat Violation** **Warning** – From follow-up inspection 2023-09-01: **Time Extended**

Repeat ViolationWarning
#2Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on reach in cooler next to handwash sink. **Repeat Violation** **Warning** – From follow-up inspection 2023-09-01: **Time Extended**

Repeat ViolationWarning
#3Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dish area and throughout kitchen. **Warning** – From follow-up inspection 2023-09-01: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 12:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.