Inspection Report

Florida DBPR Inspection Report
Warning

BIG SMOKE BBQ & CATERING

3100 9TH ST W · LEHIGH ACRES · Lee County · FL 33971

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Inspection Summary

Inspection dateApril 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1269896
Visit number1
Inspection Visit ID8328754
DBPR license4650812

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In heating cabinet cooked pulled pork (130F – Hot Holding); cooked half chicken (129F – Hot Holding) for 30 minutes per operator. Operator turned heat up to max and began monitoring temperature. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning**

Warning
#9Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased approved sanitizer at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches under reach-in cooler. Under 3 bay sink, 50 dead roaches observed. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris under cooking equipment in back of unit. **Warning**

Warning
#3Basic22-16-4

Basic – Food storage shelves have accumulation of soil residues. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Water bottles and sauce bottles stored on floor of unit. Operator moved off of ground. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Hole in wall of unit under triple sink leads to outside. **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 2:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.