HARBOR MASTER TIKI GRILLE
9395 BAY PINES BLVD · ST. PETERSBURG · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken wings (54F – Cold Holding), no verification of food temp within last 4 hrs, operator discarded
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (54F – Cold Holding), no verification of food temp within last 4 hrs, operator discarded. Reach in cooler-fish spread (48F – Cold Holding); coleslaw (50F – Cold Holding), moved to iced cooler, retemp fish spread 43F, coleslaw 41F **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill surface Fryer baskets on cook line soiled **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Clean equipment in hand sink, removed **Corrected On-Site**
51-22-4Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Food truck is storing food (cooked chicken wings, raw beef, raw chicken, dairy products) in beer trailer; single service and condiments stored in permanent dry storage shed; frozen shrimp, dressings, produce and bread stored in reach in coolers in permanent structure. Operator stated all storage areas are owned by the DOH licensed bar. **Repeat Violation**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Drawer coolers under cook line
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack over tortilla chips, removed **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Broken door handle on reach in cooler
36-73-4Basic – Floor soiled/has accumulation of debris. Under cook line **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer. **Repeat Violation**
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Service window and rear door left open without food service occuring
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. A/C unit in ceiling of truck dripping
Inspector observations synchronized from DBPR on October 21, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.