SUPER TACOS AZCATL #2
11629 BEACH BLVD · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale. Observed cooked beef steak cooked at 69F-72F in stand alone cooler in storage truck behind mobile food truck. Manager stated steak was cooked at 1:45am. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed total of 9 live roaches. Observed 2 live roaches inside stand alone cooler located in truck storage behind food truck. Observed 7 live roaches along side of stand alone cooler in storage truck behind Food truck. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef steak cooked at 69F-72F in stand alone cooler in storage truck behind mobile food truck. Manager stated steak was cooked at 1:45am. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Stand alone cooler in storage truck behind mobile food truck Mozzarella cheese (69F – Cold Holding); Ham (69F – Cold Holding). Manager stated cooler door sometimes does not close properly and they were in and out of cooler. Manager placed Ham and mozzarella cheese in another cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table sausage (68F – Hot Holding); Cooked vegetables (68F – Hot Holding). Manager reheated sausage and cooked vegetables. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib located outside of Mobil food truck with out back flow device. Observed hose bib with splitter installed without back flow devices on either end.
Intermediate 5
53A-16-4Intermediate – Certified food manager unable to answer basic questions about allergens. Observed Certified food manager unable to answer basic questions about allergens. Inspector provided copy of eight food Allergens, also Big six Foodborne illnesses.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food service manager not certified within 30 days of employment. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink on cook line blocked by cutting board stored in sink. Manager removed cutting board from sink. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without any proof of required state approved employee training. **Warning**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on clean table on table located at end of cook line. Employee removed and stored properly. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed cooking oil on floor on cook line. Manager removed and stored properly. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table not stored in sanitizer solution.
Inspector observations synchronized from DBPR on August 10, 2026 8:38 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.