Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MR STEVES DOGG HOUSE

551424 US HWY 1 · HILLIARD · Nassau County · FL 32046

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Inspection Summary

Inspection dateSeptember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1270027
Visit number1
Inspection Visit ID8328885
DBPR license5550062

Emergency Closure Summary

ClosedSeptember 28, 2023 2:21 PM
StatusReopened after callback/compliance
ReopenedSeptember 29, 2023 1:17 PM
Record basisDBPR weekly closure extract
Closure conditionNo potable water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority27-12-4

High Priority – Establishment operating with no potable running water. No water available at handsink at hotdog chart

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw 50f cheese 50f sauerkraut 51f On ice but ice not touching the bottom of pan

Intermediate 1

#3Intermediate08B-64-5

Intermediate – Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Bowl of chili not individually packaged in warmer Coleslaw in ice cooler not packaged

Inspector observations synchronized from DBPR on August 10, 2026 8:32 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.