Inspection Report

Florida DBPR Inspection Report
Warning

BAR-B-Q QUEEN

1267 N HIGHLAND AVE · CLEARWATER · Pinellas County · FL 33755

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Inspection Summary

Inspection dateSeptember 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1270028
Visit number1
Inspection Visit ID8328886
DBPR license6252143

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Reviewed with operator the correct type of bleach – Operator purchased the wrong sanitizer during inspection .

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 47 F potato salad in refrigerator – in cooler overnight – no temperatures taken this day

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – 47 F potato salad in refrigerator – in cooler overnight – no temperatures taken this day – see stop sale

Stop Sale

Intermediate 2

#5Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment- cold holding , reheating and cooking of foods -reviewed with operator cold holding, reheating and cooking procedures and temperatures . Reviewed use of correct sanitizer for food contact surfaces .

#6Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures.

Basic 1

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small refrigerator near door – operator adjusted the thermometer to a cooler setting

Inspector observations synchronized from DBPR on October 21, 2026 1:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.