Inspection Report

Florida DBPR Inspection Report
Completed

GEORGE CERA

14124 PEEKSKILL AVE · PORT CHARLOTTE · Charlotte County · FL 33981

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Inspection Summary

Inspection dateDecember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1270067
Visit number1
Inspection Visit ID8328925
DBPR license1850233

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 6

#2Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the form. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed chair blocking the handwash sink. Operator removed the chair to allow access to handwash sink. **Corrected On-Site**

Corrected On-Site
#4Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

Repeat Violation
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate27-09-4

Intermediate – No running water at three-compartment sink. Observed no water at handwash and 3 compartment sink. Operator turned the switch on for water. **Corrected On-Site**

Corrected On-Site
#7Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwash and 3 compartment sink. Operator turned the heater on for hot water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:21 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.