Inspection Report

Florida DBPR Inspection Report
Completed

D-FLY CORP

15149 FRANK JARRELL RD., VIN 1327 · CLERMONT · Osceola County · FL 34714

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Inspection Summary

Inspection dateJune 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1270085
Visit number1
Inspection Visit ID8328943
DBPR license5952737

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -rice (47F – Cold Holding), cooked yesterday, cooled in deep container. Reviewed proper cooling.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -rice (47F – Cold Holding), cooked yesterday, cooled in deep container. Reviewed proper cooling. Operator discarded.

Stop Sale

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -rice (47F – Cold Holding), cooked yesterday, cooled in deep container. Reviewed proper cooling.

Basic 2

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -utensils over make cooler

#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -in upright cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.