PONCHO'S TACOS
201 SEABREEZE BLVD, VIN 6476 · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -cut peppers
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -pans, utensils not being sanitized after wash, rinse steps. Employee set up sanitizer side of 3 compartment sink during inspection. Manager tested at 100ppm **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. -portion cup use to dispense sugar in bulk container
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean utensils stored fcs side facing up
25-25-4Basic – Containers/single service clamshells has old food debris/soil residue.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpacks, hate, cell phones on dry storage racks hanging on/stored above bottled beverages, cases of tortilla chips inside commissary.
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
29-07-5Basic – Plumbing system improperly installed or repaired. -pipe under hand sink inside commissary used for food preparation
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -dry storage rack
38-05-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Inspector observations synchronized from DBPR on October 20, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.