Inspection Report

Florida DBPR Inspection Report
Warning

BIG DOGS BARBECUE & MORE

7960 UNIT 4 US 1 · MICCO · Brevard County · FL 32976

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Inspection Summary

Inspection dateOctober 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1270130
Visit number1
Inspection Visit ID8328988
DBPR license1550578

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01A-03-4

High Priority – Cooked potatoes prepared in a private home. See stop sale.

Stop Sale
#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stainless RIC -ribs (46F -cooling); cooked chicken halves (46F – Cooling); pulled pork (47F – cooling); cooked brisket (47F – cooling); **Warning**

Warning
#7High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Cooked Potatoes found. PIC stated potatoes were cooked at operators home.

Stop Sale

Intermediate 4

#8Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital thermometer on exterior of reach in cooler states 31 ambient temperature is 47F. Food temperatures are at 43F on the edge of temperature abuse.

#9Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Multiples smoked meats found wrapped in foil in cooler

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Repeat Violation**

Repeat Violation
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans found with no date mark

Basic 4

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean containers by hand wash sink **Corrected On-Site**

Corrected On-Site
#2Basic51-36-1

Basic – Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Wheels are buried under mulch. Advised operator to move

#3Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Cornish hens found thawing in standing water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:47 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.