Inspection Report

Florida DBPR Inspection Report
Enforcement

TERNERITA BURGER

5805 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateDecember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1270154
Visit number1
Inspection Visit ID8329012
DBPR license5950269

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Employees preparing orders while food truck have no running water to wash hands. **Corrected On-Site**

Corrected On-Site
#5High Priority27-12-4

High Priority – Establishment operating with no potable running water.No running water on unit. According to cook pump is broken. **Admin Complaint**

Admin Complaint
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food kept on cooling drawers and reach in cooler across from flat top for 4 hrs. Raw chicken 49 F, cooked beef 47F, pork 49F, sausage 50F. All kept on cooling drawers under flat top on cook line and on reach across from flat top for 4 hrs. Sliced tomatoes , lettuce , cabbage, sliced ham prepared today and ambient cooling for 4 hrs with temperature of 50F to 58F

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49 F, cooked beef 47F, pork 49F, sausage 50F. All kept on cooling drawers under flat top on cook line and on reach across from flat top for 4 hrs. Garlic cilantro sauce 76F.

#8High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Sliced tomatoes , lettuce , cabbage, sliced ham prepared today and ambient cooling for 4 hrs with temperature of 50F to 58F

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair.Cooling drawers under flat top with ambient temperature of 47F, reach in cooler across from flat top with ambient cooling of 47F

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.In cooling drawers u dear flat top and reach in cooler with ambient cooling temperature of 47F.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.Across from flat top

Inspector observations synchronized from DBPR on October 17, 2026 11:17 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.