Inspection Report

Florida DBPR Inspection Report
Enforcement

'THE' BEST FAMILY PIZZA

2245 FORTUNE RD · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateJanuary 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1270203
Visit number1
Inspection Visit ID8329061
DBPR license5952789

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 6

#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food truck in operation and serving food to customers without potable water. Operator is utilizing gloves. Inspector educated operator on proper handwashing procedures.

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly crawling on floor near pizza oven. One fly crawling on shelf near pizza dough.

#5High Priority27-27-4

High Priority – Mobile food dispensing vehicle obtaining water from an unapproved source. Operator stated he does not have a local commissary and the water being used is from his home. **Warning**

Warning
#6High Priority29-04-4

High Priority – Nonfood-grade hose conveying potable water. Green garden hose used in water holding tank below three-compartment sink.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler: fresh pizza sauce (47F – Cold Holding); cheese (56F – Cold Holding). Manager stated the cheese and sauce has been in-use for two hours and added ice to cool to 41F. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle containing mosquito poison stored in contact with plastic bag containing bread on shelf near kitchen entrance. Manager removed bug spray from shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler certificate for employee working in kitchen provided by unapproved provider, eFoodTrainer. Inspector provided operator with list of approved training programs during this inspection. **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No soap and/or paper towels/mechanical hand drying device provided at handwash sink. MFDV operating without soap or towels. Employee purchased soap and towels from family dollar in parking lot during this inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate51-23-4

Intermediate – Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Operator stated he moved to this area from Kissimmee approximately one year ago and does not have a local commissary. MFDV is not self sufficient and their warewash sink cannot accommodate their large dishes. **Warning**

Warning
#12Intermediate16-08-4

Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Small compartments of three-compartment sink not large enough to wash pizza pans or other equipment in food truck.

#13Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. No running water at handwash sink or three-compartment sink. Operator plugged in water pump, then running water provided. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Establishment operating with door and window left open. Flies crawling on floor and flying near prep table.

#2Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Plywood shelves used for dish storage below pizza oven not sealed.

Inspector observations synchronized from DBPR on October 13, 2026 2:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.