High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed person handle breakfast sandwich with bare hands. Addressed immediately and person washed hands and put gloves on. **Corrected On-Site**

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee make breakfast sandwich with bare hands.