JOIA BEACH @ JUNGLE ISLAND Inspection – November 16, 2023

High Priority 1

#3High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee cleaning pans but not sanitizing. At the time of inspection the three compartment sink was not set up. Employee prepared the triple sink with sanitizer and transferred clean equipment to sanitize.

Intermediate 4

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Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Florida Food Watch