Inspection Report

Florida DBPR Inspection Report
Warning

LA MURALLA CHINA

5811 W IRLO BRONSON MEMORIAL HWY, VIN 3042 · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateAugust 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1270377
Visit number1
Inspection Visit ID8329235
DBPR license5952880

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. white rice (50F – Cold Holding); cut lettuce (49F – Cold Holding); raw chicken (50F – Cold Holding); raw pork (50F – Cold Holding); chicken wings (49F – Cold Holding); raw ribs (54F – Cold Holding) Chicken breast (46-Cold Hold) () **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (50F – Cold Holding); cut lettuce (49F – Cold Holding); raw chicken (50F – Cold Holding); raw pork (50F – Cold Holding); chicken wings (49F – Cold Holding); raw ribs (54F – Cold Holding) Chicken breast (46-Cold Hold) () **Warning**

Warning

Intermediate 3

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by a red bucket **Warning**

Warning
#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspector observations synchronized from DBPR on October 23, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.