Inspection Report

Florida DBPR Inspection Report
Enforcement

LENOS II

9822 ANDERSON RD · TAMPA · Hillsborough County · FL 33625

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Inspection Summary

Inspection dateMay 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1270569
Visit number1
Inspection Visit ID8329427
DBPR license3953521

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed unapproved food bag used as storage in reach in freezer.

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw meat stored over ready to eat products and plantains in reach in freezer.

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 82 live roaches located underneath three compartment sink.

#8High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Observed approximately 9 roach egg sacks located underneath three compartment sink.

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed produce out of temperature in reach in cooler Cold holding: beans (49F); Cole slaw (46F); rice (47F); beans (47F) cheese 48F, pico 47F, sour cream 46F. Operator removed products at time of inspection.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed produce out of temperature in reach in cooler Cold holding: beans (49F); Cole slaw (46F); rice (47F); beans (47F) cheese 48F, pico 47F, sour cream 46F. Operator removed products at time of inspection.

Intermediate 1

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels at employee hand washing sink at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 4 dead roaches located underneath three compartment sink.

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Choking poster not posted on wall. Operator added poster to wall during time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink observed inside reach in freezer stored over ready to eat plantains. Operator removed drink during time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled liquids in squeeze bottles and shaker on shelf over three compartment sink and microwave.

Inspector observations synchronized from DBPR on October 5, 2026 3:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.