Inspection Report

Florida DBPR Inspection Report
Warning

MR SHRIMP ON WHEELS

3499 S CONGRESS AVE · PALM SPRINGS · Palm Beach County · FL 33461

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Inspection Summary

Inspection dateMay 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1270776
Visit number1
Inspection Visit ID8329634
DBPR license6052554

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Put on gloves to handle food without washing hands. Explained **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast 49 f, raw shrimps 51 f, raw fish 46 f, Sausage 54 f, pico 64 f, wet batter containing real milk 60 f as per chef less than 2 hours. Coolers were not on during driving. **Warning**

Warning

Intermediate 3

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap available . As per chef someone bringing the soap . **Warning**

Warning

Basic 2

#1Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**

Warning
#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.